BINCHO — Miso Walnut Brownie Pastry Stout (7%) | Decadent, Umami & Sweetly Roasted

Inspired by a hidden teppanyaki gem in Brighton, BINCHO is a bold collaboration with Head Chef David — a liquid reimagining of their iconic miso walnut brownie dessert.

This Pastry Stout pours thick and velvety, with layers of dark chocolate, roasted walnuts, and deep umami richness from miso. Expect waves of caramelized sugar, cocoa, and toasted nuttiness, rounded out by a smooth, creamy finish. A dessert in a glass — with a Japanese twist.

🍫 Tasting Notes:
Miso • Roasted Walnut • Dark Chocolate • Umami

🍽️ Food Pairing:
Pairs beautifully with miso caramel desserts, chocolate fondants, roasted nuts, or even vanilla ice cream.

Allergens: Contains Gluten, Nuts (Walnut)
Style: Pastry Stout | ABV: 7% | Collab: Head Chef David (BINCHO Brighton)